Loi choi with citronella and pimento – Tra Vinh specialty

Loi choi has a cylinder body like a chopstick. People often embalm it with salt and dry in under the sun and then fry it with citronella and pimento. Fresh alive loi choi or dried one which is grilled on coal fire is the most delicious dish. The fat from its body spurt out with good smell. Keep the curved choi loi with its hot fat and raise it to our mouths and bite it. The fatty taste of loi choi fat, smell of citronella and pimento etc. and chewing tough loi choi meat and having a little strong alcohol is interested.