Lap xuong Can Giuoc (Chinese sausage)

Lap xuong Can Giuoc is good popular because of the way it is made. Hot, fresh lean pork was mixed with spices right after it is taken from the slaughterhouse. If you are astronomer, you can possess the best kind, which is made from intestines of over 80kg pigs and being scraped as thin as nylon for the cover layer. The special thing is that this kind of sausage is dried by heat not by air. It should be put over the smolder fire from 10 to 12 hours for it becomes shrunk and totally dry, also because of that method, Lap Xuong Can Giuoc is delicious and can be kept for a long time but not intense oil.