Choai sprout

Coming to Vi Thanh – Hau Giang, tourists shall be served the dishes made from Choai sprout at certain restaurants: Choai sprout served with hot pots of Ngat fish, salmon…The most simple dish of Choai sprout is served as salad, mixed with fish sauce, salad dressing, and red pepper, or boiled and served with soya sauce, braised fish sauce, braised meat sauce or mam nem (a type of fish sauce made from small fish or small shrimps) deliciously. Don’t forget to leave the water of boiled Choai sprout, this water, which is added a little salt, monosodium glutamate, shall be a delicious hot soup after the interesting meal. However, the most delicious Choai sprout is served as salad or boiled and served with That Lat Cuom (bead red pargo), a speciality of Hau Giang, fried anabas, baked Loc fish. “a little bit better” Choai sprout is stir fried with small shrimps. Choosing some river small shrimps, then purifying, shelling and stir frying with choai sprout, trying if its tasty, you have a fast, delicious, healthy, cheap and safe dish, because Choai sprout is a “ fresh vegetable”