Lai Vung fermented pork roll (sour fermented pork with sweet taste, scent and drunkenness)

Lai Vung fermented pork roll speciality has been famous for a long time with special delicious taste. Leisurely open each layer of banana leaves, you cannot hold back your feeling to the fresh red fermented pork roll with black peppers and some slices of white garlic. The sour fermented pork roll has sweet taste from pork, and sour taste from fermented stuffs. But, grilled meat roll is also a kind of fermented pork. And people often have it before the stuffs are fermented and grill it on frame set on coal fire. It is eaten with rice vermicelli, dill and sauce etc.