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Vietnam
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Speacial Foods of Mekong Delta
Dong Thap Specialties
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Custom and Habits
Dong Thap Specialties
Rats stir-fried with citronella and pimento
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Green peas gruel cooked with snake
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Eal sausage simmered in coconut juice
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Gecko stir-fried with little or no water
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Rice pancake folded in half (and filled with a shrimp, meat and soya bean sprouts) with sesbania sesban flowers
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Lai Vung fermented pork roll (sour fermented pork with sweet taste, scent and drunkenness)
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