Cuttle spawn is fried to make cha with yellow color as roasted cinnamon pork. It looks nice and smells specific scent. Cha is cut into slices of finger shape and set on the table with dill and girdle cake. Roll one by one and dip in fish sauce or mixture of salt, pepper and lemon. This specialty which brings eaters the softness of vegetables, toughness of girdle cake, viscidity, spong and fat of cuttle spawn cannot be mistaken for any other dishes.