Shrimp is the special gift of the sea for those from inland to visit island. Shrimp meat tastes both delicious and sweet, brings sea scent and is different to the tastes of sugpo prawn and lobster etc. The way of processing the shrimp is simple. Steaming, boiling or grilling shrimps and dip them in the mixture of salt, pepper and lemon or fish sauce with tamarind and sugar can attract tourists from everywhere. Skillful people with high spirit in enjoying food will find a way of pressing the shrimp and dry it under the sun and consider it a an extremely good dish for serving guests or friends.