Ngang Dua tam vermicelli looks simple but is difficult to make because the material is little and is required to be ordinary rice which is produced around the area. With a pair of skillful trained nimble hands, local girls make tam vermicelli which is well known and liked by many people.
Ngang Dua tam vermicelli includes 2 kinds: salty and sweet ones. Depending on tourists’ tastes, when sitting around shoulder pole, tourists can enjoy the rural coastal flavour of Bac Lieu. For these reasons, Ngang Dua tam vermicelli becomes an original strange dish attracting tourist from afar.