Cu Cai cake

Drop in Bac Lieu market to enjoy another specialty that is cu cai cake. The cake originates from Chinese. It is made of white wheat flour mixed with ground turnip powder, which is flattened as steamed thin rice pancake. Inside includes small dried shrimps or tiny peeled ones which are pounded slightly, minced pork and some steem green peas. All are well stir-fried and added flavour properly. Cu cai cake is eaten with dill, houttuynia, hung lui vegetable, hung cay, que and salad. Sauce is integral. Mix fish sauce with lemon, sugar, garlic, chilli properly.