Pickled young mango in An Giang

Cat Chu young mango is steeped in salty water and later in alum water for being crispy. Mix the mango with refined sugar and expose it to the sun for one day and put it and capsicum into a vase for steeping. This pickled mangro is crispy with both bitter and sweet tastes of sugar and salt. The pickled young mango is a popular specialty appearing recently in Cho Moi district of An Giang province. Biting a piece of pickled young mango tastes both crispy and bitter without any more sour taste from the young mango. Besides it also has sweet taste and salty taste, which surely makes tourists a wonderful feeling when enjoying it.