Dried inflating pangasius hypophthalmus meat which tastes good and sounds strange is a famous specialty of Chau Doc

Unlike other dried foods, dried inflating pangasius hypophthalmus meat is only for frying not for grilling. In order to have a piece of dried pangasius hypophthalmus meat fried inflatedly with crispy scented and fatty tastes, frying it with cool water is the most original. Pour water into a pan and then boil and put the dried pangasius hypophthalmus meat into it. Before the water becomes dry, turn the dried pangasius hypophthalmus meat back and forth for several times, which makes the meat inflate and look golden, scented and fatty.