Bun bo cay ( Pungent rice vermicelli with beef )

Bun bo cay is cooked with many fresh capsicums, which makes the red color of the soup pure color. Besides, there are a plate of fresh green cinnamon and a plate of unrefined salt and red capsicums ground with a piece of lemon. Squeeze lemon juice into the bowl of bun bo cay and add cinnamon (enough quantity, too much or a little will lose the flavour of bun bo cay) into the bowl and mix all stuffs in the bowl. Pick up a piece of pork (or lean pork or sinew) and dip it in the mixture of salt and capsicum and then put it into our mouths. Ever stuff has its own special flavour. After finish eating, you will be satisfied in pungent taste with tear move and the crispy, tough, fatty of beef and sour taste from lemon stimulation. But the most happy is that the pungent taste and its heat make pore sweat, which make the body cheery after a night of being drunk and eating the bowl of bun bo cay.