Meat roll with pomelo leaf

This dish is not only unique for its delicious taste but it is also unique for Hoa Binh, The process to make it is very simple: high quality bellies meat sliced into small piece as big as pinkie, then spiced with fish sauce and onion. After that, washed pomelo leafs are sliced into half and each half would be used to roll a piece of sliced meat and then clip by bamboo sticks. Barbecuing the food on slow fire while smelling its alluring scent of poke mixed with pomelo leaf may make foodies dying for it.