Can Tho sweetened pomelo porridge

Sweetened pomelo porridge is known for a long time and is a sweetened famous dessert across the South delta together with fermented vegetarian stuff roll which is made of pomelo peel. People eliminate the green part of pomelo peel and knead the remaining with salt until there is no mentholation. Then, slice it into fibre shape with square edge which looks like sweet-potato flour fibre and is cooked with syrup and later become materials for the sweetened porridge that is only in Cantho. On the top of sweetened pomelo porridge is a layer of thick coconut juice smelling vanilla. Move that layer to one side, in the mixture of syrup and thick pure transparent wheat flour is green peas which are skinned so skillfully that well-cooked green peas still keep its yellow shape.