Ban Khao Pun
Many villagers' occupation is to produce 'kanom jeen' or 'rice vermicelli'. Lao people usually eat kanom jeen with their famous fermented fish sauce, phla raa. The kanom jeen that is made in Ban Khao Pun village is exported to Thai border at Chiang Kong. Visitors are highly recommended to try it out, along with with the variety of sauces consumed with it.